The goal is to offer potential customers a functional, streamlined, and innovative production facility operating in the logistics sector, capable of meeting delivery times and last but not least, maintaining the characteristics of the goods unaltered, given that most of the foods are highly perishable.
Earth to heart
Management of the processes of receipt, registration and control of the goods according to the specifications agreed with the customer. Carrying out the merit, legitimacy and samples checks. Reporting of any incomplete deliveries.
Conservation and storage of goods delivered by customers in environments suitably equipped with the latest generation storage solutions and highly qualified personnel.
Picking, wrapping and packaging: picking, preparation and packaging of outgoing goods in relation to the product characteristics and the expected shipping methods.
Delivery and distribution: management of operational relationships, ensuring the safeguarding of the quality standards required for an agri-food product thanks to constant checks during all transportation phases.