We deal with the processing, transformation and logistics of fruit and vegetables.

AGROMED was born to operate in the agri-food sector, dealing specifically with the processing, transformation and logistics of fruit and vegetables.

The objective of Agromed lies in the development of a production-logistic centre which allows small producers from numerous supply chains in the geographical area – which by themselves have low market penetration capacity – to supply their product so that it is stored and preserved, catalogued, qualified, started for a first processing and finally distributed on the target market, in particular between the MENA area, Italy and Northern Europe.

Pursuing the common benefit that may fall on the community in which it operates.

Ultimately, AGROMED, as a benefit corporation, aims to pursue, through prosperous economic activity, the common benefit that may fall on the community in which it operates.

AGROMED intends to operate in the collective interest in a responsible, sustainable and transparent way towards people, communities, territories and the environment, cultural and social goods and activities, entities and associations and other stakeholders.

The object of the company is the promotion, activation and completion of all the technical-administrative procedures and the execution of the works necessary for the construction of an agri-industrial centre which allows to:

Promote and enhance the territory through the enhancement of the agri-food sector, one of the main sectors of the Apulia region.

Encourage import-export activities mainly on the international market through airport, rail, road and sea connections.

Prefer the spirit of non-competition with company realities already present on the market, creating agreements and collaborations for the benefit of the territory.

Earth to heart

The goal is to offer potential customers a functional, streamlined, and innovative production facility operating in the logistics sector, capable of meeting delivery times and last but not least, maintaining the characteristics of the goods unaltered, given that most of the foods are highly perishable.


Management of the processes of receipt, registration and control of the goods according to the specifications agreed with the customer. Carrying out the merit, legitimacy and samples checks. Reporting of any incomplete deliveries.


Conservation and storage of goods delivered by customers in environments suitably equipped with the latest generation storage solutions and highly qualified personnel.


Picking, wrapping and packaging: picking, preparation and packaging of outgoing goods in relation to the product characteristics and the expected shipping methods.


Delivery and distribution: management of operational relationships, ensuring the safeguarding of the quality standards required for an agri-food product thanks to constant checks during all transportation phases.

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